recipe15.jpg
  • recipe15.jpg
Step：
  1. Prepare the cooked rice and cool it down, well mix with rice vinegar, sesame seeds and salt;
  2. Well mix Japanese salmon flakes with Mayonnaise, place the mixture into the center of the rice ball and mold it into triangular shape;
  3. Roll the rice ball with dried seaweed and sesame seeds.
  • Japanese Style

    Japanese Salmon Rice Balls

  • Author :
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    • Ingredients

    • (Serves 1)
    • Japanese Salmon Flakes 1-2 Teaspoons
    • Sushi Rice 80g
    • Sesame Seeds To Taste
    • Dried Seaweed 1 Piece
    • Seasonings:
    • Rice Vinegar 3 Tablespoons
    • Salt To Taste
    • Mayonnaise 1 Teaspoon