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Step：
  1. Cut the prepared vegetables into appropriate sizes and set aside.
  2. Mix and stir the honey and bonito soup, then heat for 3 minutes and set aside.
  3. Dip baby scallops into cornstarch.
  4. Heat up the pot with sesame oil and then add minced garlic, grated ginger to stir fry.
  5. Add the chopped vegetables, baby scallops and the prepared sauce (Step 2).Stir-fry them for about 2-3 minutes
  6. Season with pepper salt and then place them on the plate.
  7. Put Italian balsamic vinegar and syrup into the pot. Heat up and stir for 4-5 minutes until they have thickened to a sauce for later use.
  8. To serve, enjoy with black vinegar sauce.
  • Reunion Feast

    Fried baby scallop with colour mixed vegetables and black vinegar

  • Author :
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    • Ingredients

    • (2 servings)
    • Frozen baby scallop(25-45 pcs/lb) 12-16 pcs
    • Tri-coloured bell peppers a half for each color
    • Baby corns Adequate amount
    • Eggplant 1/3 pcs (Add different vegetables upon personal preference)
    • Honey 2 tablespoons
    • Bonito soup 2 teaspoons
    • Cornstarch Adequate amount
    • Pepper salt A little
    • Garlic (minced)、Ginger (grated) ＆ Sesame oil Adequate amount
    • Italian balsamic vinegar 5 tablespoons
    • Syrup 2 tablespoons