Category :
Step:
- Defrost the scallop and pat dry;
- Slice the ginger and set aside;
- Mix sugar, cooking wine, water, mirin and soy sauce together and boil it with medium heat; add scallop and ginger, cover the lid; lower the heat and keep simmering until sauce becomes thick, then it is ready to serve.
-
Japanese Style
Scallop with ginger sauce
- Author : HKJEBN
-
-
Ingredients
- (Serves 4)
- Japanese Cooked Scallop 12 pieces
- Ginger 1 slice
- Seasonings:
- Sugar 2 teaspoons
- Cooking wine 50 ml
- Water 50 ml
- Mirin 10 ml
- Soy sauce 30 ml
-