Function：

Qi-tonifying, blood-nourishing, tendon-strengthening and marrow-replenishing

Step：

1. Slice and rinse the Korean red ginseng; rinse the New Zealand antler slices (blood) thoroughly for later use;
2. Remove the kernel of the jujubes (XL), rinse together with Thailand dried longans - small thoroughly for later use;
3. Remove the skin and bone of the chicken sticks, blanch them in boiling water and rinse thoroughly; slice the ginger;
4. Put all ingredients into a steaming pot, pour in some hot water and rice wine, stew over water for about 3 hours, add salt before serving.