Function：

Yin-enriching, lung-moistening, removing heat and toxins and phlegm-easing

Step：

1. Soak the American conches in water until soft, remove the intestines and rinse thoroughly for later use;
2. Soak the rafflesias in water for about 30 minutes, cut off the hard stems and rinse thoroughly for later use;
3. Soak the sweet and bitter almond kernel in water for about 1 hour, rinse thoroughly for later use;
4. Rinse Turkish Selected dried figs thoroughly for later use.
5. Chop the spareribs into pieces, blanch the pieces together with the conches in water, take them out and rinse thoroughly;
6. Put all ingredients into a casserole, pour in some hot water and cook them until boiled; continue heating at low heat for about 3 hours, add salt before serving.