Function：

Yin-enriching, lung-moistening, spleen-fortifying and stomach-benefiting

Step：

1. Soak the lotus seeds(halved) and sweet and bitter almond kernels in water for about 1 hour, rinse thoroughly for later use;
2. Soak the sliced solomon's seals in water for about 30 minutes, rinse thoroughly for later use;
3. Remove the kernel of the Red Dates(XL); cut the natural glehniaes into short sections and rinse thoroughly;
4. Rinse the fish tail thoroughly, dry the fish tail by kitchen towel; heat the wok, fry both sides of the fish tail into golden color, put it into fish soup bag;
5. Rinse the pork loin thoroughly and cut it into big pieces, blanch the pieces in water with ginger and Scallion, take them out for later use;
6. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.