Category :
Step:
- Prepare the cooked rice and cool it down, well mix with rice vinegar, sesame seeds and salt;
- Well mix Japanese salmon flakes with Mayonnaise, place the mixture into the center of the rice ball and mold it into triangular shape;
- Roll the rice ball with dried seaweed and sesame seeds.
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Japanese Style
Japanese Salmon Rice Balls
- Author : HKJEBN
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Ingredients
- (Serves 1)
- Japanese Salmon Flakes 1-2 Teaspoons
- Sushi Rice 80g
- Sesame Seeds To Taste
- Dried Seaweed 1 Piece
- Seasonings:
- Rice Vinegar 3 Tablespoons
- Salt To Taste
- Mayonnaise 1 Teaspoon
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