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  • rep-03.jpg
Step：
  1. Preheat oven to 180℃;
  2. Add corn, herbs to tuna and mix them properly;
  3. Rip sliced cheese into thin strip;
  4. Remove tomato’s pedicel and cut them in half;
  5. Place prepared tuna on each tomato;
  6. Place prepared cheese, bake for 10 minutes and ready to serve.
  • All For Fresh

    Tuna Melt Stuffed Tomatoes

  • Author :
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    • Ingredients

    • (2-4 servings)
    • Canned Tuna Flakes 1 Can
    • Tomato 3 pcs
    • Sliced Cheese 2 Slices
    • Canned Corn 2 Tablespoons
    • Herbs Adequate amount