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Step：
  1. Wash and soak the seahorses in warm water for 30 minutes. Set aside.
  2. Wash the walnut kernel; pit and wash the red dates. Set aside.
  3. Wash and soak the dried longan and dried mandarin peel for a short while. Set aside.
  4. Wash and blanch the crocodile backbone. Set aside.
  5. Put 2L of water in a soup pot, add all ingredients and boil in high heat for 15-20 minutes. Turn to medium-low heat and boil for 2 hours. Add salt and ready to serve.
  • Homemade Soup

    Seahorse, Walnut and Crocodile Backbone Soup

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    • Ingredients

    • (4 servings)
    • Korean Seahorses 15g
    • Frozen Crocodile Backbone 400g
    • Walnut Kernel 45g
    • Red Dates 8 pcs
    • Dried Longan 10g
    • Dried Mandarin Peel 1 Section
    • Ginger Slices 90g
    • Water 2L
    • Salt Adequate amount