Category :
Function:
Qi-tonifying, fluid-engendering, yin-enriching, heat-removingStep:
- Soak the natural solomon's seal in water for 30 minutes, rinse thoroughly and slice it for later use;
- Rinse the Canada ginseng slices and black dates(L) thoroughly for later use;
- Soak the dried mandarin peel (aged ) in water, remove its vein, rinse thoroughly and dry it;
- Defrost the American frozen conches(L), cut the internal organs, brush and clean them with coarse salt;
- Rinse the pork loin and cut it into pieces, blanch the pieces and conches in water with ginger and spring onion for later use;
- Put all ingredients into a casserole, pour in some hot water and boil for about 2 hours, add salt and serve.
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Good choice for Summer
Conch Soup with Ginseng and Solomon's Seal
- Author : HKJEBN
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Ingredients
- (Serves 3-4)
- Canada Ginseng Slices 15g (about 1 tablespoon)
- Natural Solomon's Seal 40g (about 3 stalks)
- Black Dates(L) 30g (about 10 pieces)
- Dried Mandarin Peel (Aged) 4g (about 1 slice)
- American Frozen Conches(L) 250g (about 3 pieces)
- Pork Loin 300g (1 piece)
- Salt Adequate
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